Olive Oil
Real Italian Olive Oil. No Guessing Required.
Produced in Roccadaspide, Campania, Italy by Frantoio Oleario Quaglia. Bottled and sealed in Italy and brought directly to our customers here in Canada.
From Our Family in Italy to Your Kitchen
At San Fran Cafe, Italian food has always started with good ingredients. Through a family connection in Roccadaspide, Italy, we’re now bringing Frantoio Quaglia Extra Virgin Olive Oil directly to our customers in Canada.
If You Care What Goes Into Your Body, Start Caring Where Your Cooking Oil Comes From.
Your cooking oil ends up in meal after meal. It’s on your salad, under your pasta, over your vegetables — every single day.
“Extra virgin” written on the front of a bottle shouldn’t be the end of your questions. A bottle can look Italian without telling you much about where the oil itself came from.
- Ask where the olives came from.
- Ask where the oil was produced.
- Ask who made it.
- Ask whether the origin is actually traceable.
We wanted something different. With Quaglia, we know the producer. We know the town. We know where the olives are grown, and we know where the oil is made.
That matters — because when something goes into nearly everything you cook, “trust us” isn’t good enough. You should be able to point to a place on the map.
Know the oil. Know the producer. Know where it came from.
A Bottle Can Look Italian. We Wanted One We Could Actually Trace Back to Italy.
- 1Roccadaspide, CampaniaHill-town olive country in the province of Salerno, 328 m above sea level
- 2Frantoio Oleario QuagliaA family mill producing olive oil since 1901
- 3Olives HarvestedRotondella, Nostrale, Frantoio & Leccino olives, traditionally hand-harvested each fall
- 4Cold ExtractionPressed cold to protect flavour and aroma
- 5Bottled & Sealed in ItalyThrough our supply arrangement, every format is filled and sealed in Italy
- 6Brought to CanadaShipped directly for our customers — no mystery middle steps
- 7Your KitchenReady for bread, salads, pasta and everything in between
Frantoio Quaglia participates in the UNAPROL traceability program (Italian olive-growers’ consortium), which tracks high-quality Italian extra virgin olive oil back to its origin. “Bottled & sealed in Italy” reflects our supply arrangement with the producer.
More Than 100 Years of Olive Oil
The Quaglia mill traces its history back to 1901. For more than a century, the family has pressed the olives of Roccadaspide into oil using traditional methods: hand-picked fruit, stone mills, and cold extraction that protects everything the olive has to give.
The soil, the climate and the hillside exposure around Roccadaspide shape the fruit; the mill’s patience does the rest. It’s the kind of place where making oil isn’t a business plan — it’s simply what the family has always done.
Choose Your Size
Same oil in every format — the 5L tin is the best per-litre price.
One harvest a year. One GTA allocation. Once it’s gone, it’s gone.
For everyday cooking, salads and finishing dishes. The bottle that lives beside your stove.
Want the next shipment? Call or text 647-606-9923 to reserve yours.
The family size — more oil in the kitchen and fewer reorders for homes that cook with olive oil every week.
Want the next shipment? Call or text 647-606-9923 to reserve yours.
For families, serious home cooks and customers who use olive oil frequently. Works out to $30 per litre — the best per-litre price of any size.
Want the next shipment? Call or text 647-606-9923 to reserve yours.
The mill also bottles 250 mL, 500 mL and 750 mL sizes for the Italian market. They’re not part of our Canadian allocation.
Putting together a gift for a client or family? Call or text us and we’ll set one up from the next shipment.
Our current allocation is sold out — one harvest a year, and once it’s gone, it’s gone. Online ordering through the regular San Fran Cafe checkout reopens with the next shipment.
Premium Italian Olive Oil, Made for the Everyday Table
This isn’t a bottle you save for guests and feel guilty about opening. It’s real Italian extra virgin olive oil, priced and sized to be used generously — the way it’s used in Italy.
Balanced. Fruity. Made for Food.
No wine-snob vocabulary required. This is a balanced Italian extra virgin olive oil with a light fruity aroma and a pleasant, food-friendly flavour — made to go on dinner, not on a pedestal.
A light, fresh fruitiness — the producer describes gentle notes of fruit rather than heavy grassiness.
Balanced and pleasant, with the gentle bitter-and-peppery finish that good extra virgin olive oil is supposed to have.
Green with golden reflections. At its best drizzled raw over vegetables, soups, legumes, grilled meat and fish.
Premium Italian EVOO, Without the Luxury-Store Markup
The value here doesn’t come from discounts. It comes from how the oil gets to you.
A family link to the producer — not layers of importers and distributors each taking a margin.
The 5L tin brings the cost per litre down — the size Italian households actually buy.
You’re paying for oil from a known mill in a known town — not for marketing.
Everyday pricing for everyday use. No gift-box theatre, no boutique premium.
From Roccadaspide to Your Door
Order online through San Fran Cafe and we’ll bring it to you. We deliver within the GTA only — Toronto, Vaughan and the surrounding area.
- 1 L bottle Everyday
- 3 L tin Family size
- 5 L tin Best value
- Friday delivery — orders over $100 Free
- Friday delivery — orders under $100 $20
- Next-day delivery $30
- Outside the GTA Not available
- Order online through our website
- Same checkout as our catering
- Questions? Call or text us
Keep Real Italian Olive Oil in Your Kitchen.
Produced in Roccadaspide, Italy. Bottled and sealed in Italy. Available locally through San Fran Cafe.
Shop Olive Oil