Takeout Menu
Takeout at San Fran
Italian sandwiches, pastas, plates and salads from our kitchen on the Toronto–Vaughan border.
Come as you are — leave full.
Lunch Combos
Pick your meat and sides — a proper lunch, best value on the menu.
One meat of your choice with two sides.
Two meats of your choice with two sides.
Family Combos
Feed the whole table — family-size combos.
Sandwiches
Made-to-order on fresh Kaiser buns.
Breaded veal served with tomato sauce on a Kaiser bun.
One breaded chicken cutlet served with tomato sauce on a Kaiser bun.
Two very large homemade meatballs served with tomato sauce on a Kaiser bun.
One full mild Italian sausage served with tomato sauce on a Kaiser bun.
Sliced steak served with a light amount of tomato sauce on a Kaiser bun.
Breaded eggplant served with tomato sauce and cheese on a Kaiser bun. (Vegetarian)
Grilled chicken breast served on a Kaiser bun.
Pasta
House sauces, made from fresh tomatoes in our kitchen.
Layered pasta sheets with slow-simmered beef sauce and melted mozzarella, baked until golden.
An individual portion of breaded eggplant baked with tomato sauce and cheese.
Creamy sauce, parmesan. Rich, smooth, addictive.
Fettuccine pasta in rich, creamy Alfredo sauce.
Traditional tomato sauce over spaghetti, topped with Parmesan cheese.
Salads
Romaine lettuce with croutons and Parmesan cheese. Caesar dressing is served on the side.
Fresh vegetables with feta cheese and olives. Greek dressing is served on the side.
Mixed greens with fresh vegetables. Dressing is served on the side.
Sides
A side portion of oven-roasted potatoes seasoned with herbs.
A side portion of steamed broccoli, cauliflower and carrots.
Four small pieces of garlic bread made using a Kaiser bun and cheese.
Four small pieces of garlic bread made using a Kaiser bun.
Drinks
Coca-Cola, Diet Coke, Coke Zero, Pepsi, Sprite or iced tea.
San Pellegrino or Perrier.
The Italian classic, in a bottle.
Specials
Rotating specials from the kitchen — when they’re gone, they’re gone.
Can’t wait for a weekday?
Our weekend all-you-can-eat is coming soon — and catering is always on.